AGENDA
The Summit theme to be unveiled soon!
PRE-SUMMIT WORKSHOPS
Date to be announced
Workshop – 1
The Summit theme to be unveiled soon!
Workshop – 2
The Summit theme to be unveiled soon!
Workshop – 1
EcoVadis
Supply Chain Decarbonisation
8 December 2021 | Virtual
2:00 PM – 3:00 PM (SGT)
Workshop – 2
Dow Jones Sustainability Index (DJSI)
The 2021 CSA results
8 December 2021 | Virtual
3:30 PM – 5:00 PM (SGT)
Note: Separate registration is required for each Workshop
These hidden items will get attached in the above row once the table info is available till go register button
AGENDA
Spicing up the G in ESG
29 & 30 November 2022
DAY 1 9 December 2021 | 2:00pm – 5:30pm | ||
| WELCOME | ||
| 2:00 - 2:10pm | What’s cooking? | Master Chef Rajesh Chhabara Managing Director, CSRWorks International, Chair of Summit Master Chef Elaine Cohen Managing Director, Beyond Business, Co-Chair of Summit |
| OPENING KEYNOTE | ||
| 2:10 – 2:30pm | Who’s in the kitchen and what’s on the menu?
| Celebrity Master Chef Helle Bank Jorgensen CEO, Competent Boards |
| PLENARY-1 | ||
| SPICY KEYNOTE | ||
| 2:30 - 2:40pm | Everything happens in the kitchen What spice mix is needed in the Boardroom to serve a sustainable business to investors and stakeholders? | Guest Master Chef Rajeev Peshawaria Chief Executive Officer, Stewardship Asia Centre, Singapore |
| 2:40 - 3:30pm | The proof is in the pudding
| Panelists: Rajeev Peshawaria Chief Executive Officer, Stewardship Asia Centre, Singapore Dr. Madelyn Antoncic Board Member, S&P Global Ratings and several Fin Tech SPACS Senior Advisor, UNCTAD on Corporate Sustainability Reporting Ma. Victoria A. Tan Head, Group Risk Management and Sustainability Unit, Ayala Corporation Yeoh El Lynn Head of ESG, CEO Office, Prudential Assurance Company Singapore Moderator: Master Chef Rajesh Chhabara Managing Director, CSRWorks International, Chair of Summit |
| 3:30 - 3:45pm | ICE CREAM BREAK | |
| PLENARY-2 | ||
| 3:45 – 4:30pm | Who’s got the best blender?
| Panelists: Carolynn Chalmers Chief Executive Officer, Prof Mervyn King’s Good Governance Academy Paul W Chan President, Malaysian Alliance of Corporate Directors Sarimah Talib Head of Sustainability, UEM Sunrise Berhad Prof. Dr. Guler Aras Founding Director, YTU Center for Finance Governance and Sustainability - CFGS Founding Chair, Integrated Reporting Association Turkey – ERTA Moderator: Master Chef Rajesh Chhabara Managing Director, CSRWorks International, Chair of Summit |
| DEEP DIVE and PLENARY 3 | ||
| 4:30 – 5:25pm | It’s getting hot in the kitchen
| Panelists: Michael Zimonyi Policy & External Affairs Director, CDSB Edoardo Gai Managing Director, Head ESG Benchmarking, S&P Global Dr. Darian McBain Chief Sustainability Officer, Monetary Authority of Singapore (MAS) Prof. Carol Adams Professor of Accounting, Durham University Business School Jonathan Labrey Chief Policy Officer and Head of UK Office, Value Reporting Foundation Moderator: Master Chef Elaine Cohen Managing Director, Beyond Business, Co-Chair of Summit |
| DAY 1 CLOSING REMARKS | ||
| 5:25– 5:30pm | Still hungry? Overview of today’s themes and link to tomorrow’s discussions | Master Chef Rajesh Chhabara Managing Director, CSRWorks International, Chair of Summit |
DAY 2 10 December 2021 | 2:00pm – 5:30pm | ||
| WELCOME BACK | ||
| 2:00 - 2:10pm | Back to the kitchen | Master Chef Rajesh Chhabara Managing Director, CSRWorks International, Chair of Summit Master Chef Elaine Cohen Managing Director, Beyond Business, Co-Chair of Summit |
| Special Message | Kara Owen British High Commissioner to Singapore | |
| INSIGHTS | ||
| 2:10 – 2:30pm | ESG Disclosure: new ingredients
| Executive Chef Tim Mohin Chief Sustainability Officer, Persefoni Former CEO of GRI |
| PLENARY-1 | ||
| 2:30 - 3:20pm | A recipe for success
| Panelists: Esther An Chief Sustainability Officer, City Developments Limited (CDL) Eric Lim Jin Huei Chief Sustainability Officer and Head of Group Finance, UOB Dr. Lawrence Loh Director, Centre for Governance and Sustainability, NUS Business School Amita Chaudhury Group Head of Sustainability, AIA Anirban Ghosh Chief Sustainability Officer, Mahindra Group Moderator: Master Chef Elaine Cohen Managing Director, Beyond Business, Co-Chair of Summit |
| DEEP DIVES | ||
| 3:20 – 3:45 | A new Taste for GRI What’s in the newly published GRI Universal Disclosures and what difference does that make for reporters ? | A fireside chat with: Peter Paul van de Wijs, Chief External Affairs Officer, GRI Moderators: Master Roaster Elaine Cohen Managing Director, Beyond Business, Co-Chair of Summit Master Roaster Alex Mavro Senior Advisor, Sasin School of Management, Chulalongkorn University |
| 3:45 – 4:00 | CHOCOLATE BREAK | |
| KEYNOTE | ||
| 4:00 – 4:20 | The best recipe for G disclosures
| Celebrity Master Chef Judy Kuszewski Chair of GRI Global Sustainability Standards Board (GSSB) |
| PLENARY-2 | ||
| 4:20 – 5:15pm | The taste of reporting
| Panelists: Sylvain Guyoton Senior Vice-President of Research, EcoVadis Marla Garin-Alvarez Vice President - Sustainability, BDO Bank Dr. Allinnettes Adigue Head, ASEAN Regional Hub, GRI Chia Boon Chong, Group Sustainability Director, Singtel Moderator: Celebrity Master Chef Judy Kuszewski Chair of GRI GSSB CEO, Sancroft |
| CLOSING REMARKS | ||
| 5:15- 5:30pm | Key takeways Review of key corporate and sustainability governance themes and TOP TIPS for governance reporting. | Master Chef Rajesh Chhabara Managing Director, CSRWorks International, Chair of Summit Master Chef Elaine Cohen Managing Director, Beyond Business, Co-Chair of Summit |
Book your seat now!
AGENDA
We are cooking up a spicy agenda. A three-course fare with appetiser, main course and ice cream!
